My Neighborhood Is Changing

It’s kind of bittersweet. This weekend, our longtime neighbor D moved away from the 2-8. I’ve watched her kids, Bear and Unique, grow up from little kids into teenagers. Now there’s just a pile of leftover things in front of the house. Sure, D had issues: she always had a crazy boyfriend, she drank too much, and she played her music loud into the night. I always liked her, though, because she was sweet and real. She also used to give people who stopped by the garden a (probably slightly nonsensical) tour. We had some good times together and I’m sure I’ll see her around.

Her leaving made me realize how much our neighborhood has changed in the last 8 years. Bill and I took a Halloween walk last night. We stopped by a friend’s warehouse/music venue on West Grand and San Pablo. He’s remodeling the place, putting up walls and rooms, making a recording studio downstairs. He told us there are three art galleries/music venues within a few blocks. There’s a place called Produce Pro (pro-pro?) going up across the street from his warehouse. Then we kept walking to downtown, seeing a posse of scraper bike kids riding up Telegraph. The Arts High School at the Fox was putting on a play called Haunted School, and cool kids hung out on the corners. At Chinatown we considered getting dumplings at our favorite Chinese restaurant, Shanghai, but decided we should cook at home. We took BART to MacArthur so we could see people in costumes on public transportation (why do I love this? Dunno). We walked down Telegraph and went into Oasis, this relatively new middle eastern store/resto/hang out. I love this place because people can gather there (the Giants game was on) to have dinner or drink tea, or eat some baklava. The food is excellent and the Muslim community has made this their hub (there’s a mosque around the corner). Continuing down, Khalid the beekeeper and honey guy is setting up his shop a few blocks away from the Oasis. On 29th Street, a British guy (Bill thought he was Irish–maybe he was?) was putting away the sidewalk tables of his new restaurant/pub Commonwealth. We got to chatting with Ross and looked at the menu: bubble and squeak, beans and toast–classic pub food. They’re open for coffee/toast/tea in the morning and I hope to get over there soon. Then we walked under the overpass to home, and there were so many memories–the place where Bill went skateboarding and fell and hurt himself, the parking space where someone camped out for a whole year, the backyard that used to host the most outrageous parties. The billboard still advertised the County Fair, which took place in June. We looked up at the apartment building where a few nights ago a woman called to us while we huddled under an umbrella, from her window: “it’s raining, it’s pouring, the old man is snoring” and then we waved at her and yelled Happy Halloween and she waved back. Now it was Halloween and it wasn’t raining, and everything seemed to be changing, but it felt very familiar, if that makes any sense.

Back on 28th street, the monks’ pit bull was sniffing around the street. The smell of the garden–rank in places, green and fresh in others–wafted in the air. I could hear the goats nickering to their kids to come down from the stairs. Our cat Cuzzin was asleep on the couch. I spent the rest of the night reading Goat Song, and making plans for expanding the garden into the fall and winter. I want to build a greenhouse and a proper hay shed, a full-on outdoor kitchen. The other night we were making pizza in the cob oven and a guy and his lady walked by. “Is that a fire?” she asked, and I invited them in. They peered over the fence, “we have to go,” he explained and paused. “But you know, thank you for the invitation. I really appreciate it.” This is what I love about Oakland–we’re all here, figuring it out together, making a community, and inviting others to join us. So even though my neighborhood is changing–some might say gentrifying–I think it might be okay, as long as we all retain that spirit of sharing resources, expressing who we are, and prioritizing interaction with each other, all at the same time.

Calling Urban Farmers

As much as I hate driving, sometimes it gives me a good idea. The other day, on the hour drive up to Dixon to buy hay and a manger, I realized that I should invite other urban farmers to my pop-up farmstand so they can sell their produce. It’ll be like an urban farmers market!

This is happening Oct 27th (next Wednesday) from 4pm-7pm; and again on November 17th 4pm-7pm; at 665 28th street at MLK.

If you live in the East Bay and are an urban grower/farmer, consider this a call to contact me (novellacarpenter at gmail), to sign up to sell. In your email, tell me what you’d like to sell, where you live, and we’ll figure it out. Obviously you have to have grown it yourself! Added value is neat, but let’s start with veg, fruits, eggs first and go from there. I’ve noticed that things like eggs, honey, and potatoes are huge sellers! I’ll have some tables but if you have a table, by all means, bring it. I’ll be selling dino kale, figs, salad mix, and a few plant starts. You’ll be selling what?

Also, note that tomorrow (Wednesday, Oct 20) I’ll be selling stuff at the Pop Up General Store at Martin Luther King Jr Way and 49th Street, 5-7pm. See you there!

The Haps and Remember…

Sorry, no time for a proper blog post. Ginger’s about to kid!! Her udder is all swollen and she’s starting to get that look in her eyes…Should be in the next few days, I’ll keep you posted. Here’s what’s up on the farmlette:

-Ducks are laying eggs and thinking about sitting on them. Making a mess of the place.

-Have too many tomatoes

-Bill’s corn on the side deck was a failure might make a few ears of corn. It really didn’t get enough sun. I think that means we could grow lettuce up there.

-I’m done with LaBrie Farm. Long story, but it ain’t happening. I’ll be moving some of the rabbits to my house and selling the rest in the next few weeks. Let me know if you’d like to buy some gorgeous purebred Californians.

-Going to harvest honey again soon. Like on Halloween! Sweetness.

-Pissed off Moses by not going to a cool Yemeni party (I’m a loser, was confused about the time).

-Doing the PopUp General Store on October 20. Be there! It’s at 47th and MLK, 5-7pm. I’ll have preserved lemons and figs and greens.

-I think Food and Wine is running the story I wrote about going to Kenya. Check out the November issue.

More later.

Tartine Book

I don’t usually do book reviews here. Obviously, I love books, especially of the how-to variety as they help me out on the farm making cheese or kraut or beekeeping.  While I love novels and literary non-fiction (except for the sacred few) I find that I lend those out or give them away. But I keep the how-to books. They’re for reference of course, and they are books to use when I teach classes or when I have an open house and I want to invite people to see the books firsthand. Often visitors will have some of the same books (Wild Fermentation, Encyclopedia of Country Living) on their bookshelves and we’ll laugh about our crazed how-to gurus.

There’s a new book out by a crazed how-to guru that I was so pleased to find at Green Apple books the other night. Bill and I had gone to San Francisco for an evening out which involves going to Rainbow to buy olive oil when they’re open, spend a few hours doing something else, and returning to Rainbow when their mighty-fine dumpster gets put out and can be perused.

So there we were, wasting time at Green Apple and I see this book, called Tartine Bread. I read the first paragraph and knew I had to buy the book, even though it is not in my budget ($40). The rest of the night we went diving, then got home tired and dirty. The next day was so hot, I just sat around and read Tartine Bread instead of going outside. I found myself completely blown away how lovely the book is, how measured, how perfectly the book captures the essence of what matters right now with people today. It took my breath away; and I realized, this is probably what happened when my mom read the Moosewood Cookbook or Diet for a Small Planet. The book captured what is important to me, the author finds what I find beautiful, he crafts and cares and loves. He’s–yes–speaking for my generation.

His name is Chad Robertson, and his careful prose paints a portrait of a man obsessed with craft and doing one thing very very well. From what I’ve heard of him, this is all true–by all accounts, he is a humble craftsperson. There are also perfect photos which show you how to make the Tartine loaves which so many people in SF gladly wait in line for. The secret is a series of steps–coaxing a wild yeast to become your friend and live in a jar of flour and water; making a sticky wet dough that you don’t really knead, but turn instead; cooking the dough in a cast iron pan with a lid–to make a big, unique crusty loaf.

Now, I just got the book, I haven’t started to make my wild yeast friend yet, but I will. I had originally thought I would make the bread in my cob oven, but Chad insists that wood fired ovens aren’t necessary (I’m still going to try…) I have made a recipe from the other part of the book, which details how to make bready-recipes like roasted tomatoes, Bahn mi, and a dino kale caesar with croutons. Since I have a million dino kale plants in the garden, I busted that out last night (using the far less superior bread from Brioche Bakery to make the croutons). Lordy, it was divine.

So, there’s my first book review. The end.

Coming to…New York City

This weekend, I’ll be in New York for a conference called Farm City (sounds familiar, right?).

This is from the organizers of the conference: “With rising costs of energy and environmental and health dangers inherent in current industrial food production methods, metropoles need to band together to forge new small-scale, sustainable methods to grow and source food.”

That’s something I can agree with, so I signed up to help.

And so, on Friday, Sept 24, there will be a fun fundraiser, featuring a reading by me and:

  • FOOD by Communal Table presenting “Turnip Fest,” a variety of tasty preparations of the toothsome root veggie sourced from Brooklyn farms. 
  • MUSIC by JD Duarte of BrooklynCountry.com who plays into the nite with alt-country band, The Newton Gang, providing free CDs to the first 20 ticket buyers.
  • DRINK by Brooklyn Brewery pouring forth libations of its Belgian-style craft ales: Schneider-Weiss, Brooklyn Local 1 and Brooklyn Local 2.

September 24, 2010 at 7:00 p.m.

The Commons

388 Atlantic Avenue

Brooklyn, NY 11217 (b/w Hoyt & Bond Sts).

Buy Tickets: http://www.brownpapertickets.com/event/128367

Then, the next day, Saturday, will be an unconference called Crossing the Line. I’ll be presenting at 1pm about how I descended into urban farming madness, then there will be an amazing gathering of nyc and brooklyn’s finest farmers, who will join together to chat about the history of urban ag, the reality, and the future. It’s going to be really exciting!

September 25, 1-6:30

French Institute Alliance Française (FIAF)

22 East 60th Street

New York, NY

Luckily, the goats haven’t kidded so the milk isn’t flowing, it’s started raining so the garden doesn’t need me, and we have a new wonderful downstairs neighbor who enjoys feeding the chickens and rabbits. And so I can dip in and out for a few days at a time for amazing events like this. I hope some of you New Yorkers can make it!

Portland Weekend

Hello Oregonians! I’ll be up there this weekend, for an urban farming bicycle rodeo. Saturday will be the big day, with canning demos, jam and pie contests, and hands-on chicken classes. I for one am excited about home cheesemaking at 2:45pm. I’m going to give a little talk and reading, then the fun begins. Hope you can make it–I’m bringing GhostTown t-shirts to sell!

Tickets for the event are $5 and get you access to the free workshops. I think some of the proceeds go to support Zeneger Urban Farm and a community bike group. Yay, I can’t wait to experience just a little Northwest summer.

Saturday, September 18, 2010
10 am – 4 pm
714 N Fremont St (Grand Central Bakery)
Portland, OR 97227