Here’s my list of crap to do before I catch the plane to Portland, Ore:
-milk goats
-plant seedlings
-deep water the garden
-wax chin (I have a near beard right now)
-pack prosciutto (yes, i’m bringing meat to share at the Portland reading)
It’s really hard to leave the farm, even for six days so I’ve been running around buying alfalfa for the goats, moving the rabbits from the deck to the garden, and trying to find some clothes that aren’t filthy. Thank the gods for my downstairs neighbors, who will be milking and feeding and caretaking while I’m gone.
To add to the pressure, there’s some weird guys painting our house. My landlord, who is a sweet but naive guy hired the most ghetto painters. They didn’t put down anything to catch the paint chips, for example, so I have flecks of gray paint in the garden, in the chicken/goat area. It’s just awful. They painted the rabbit area but didn’t spray it down or ask me to clean it up so there are literally white-painted rabbit turds. It’s kind of funny how bad it is.
Whenever I leave, though, it’s kind of like dying. I imagine what it will be like when one day I’m not here to feed the goats their favorite treat of jade plant. How the garden will get parched and sickly in the summer; overgrown and weedy in the winter. I find myself trying to control my absence by writing lists and notes, putting out individual buckets of foraged branches for the goats for every day I’m gone. I resent leaving, a little. This is prime gardening season and I still need to stake my tomatoes, monitor my cucs and green beans!
Last night I harvested all the beets from the garden. And ate lettuce I had planted more than a month ago. I picked all the sour cherries off the tiny little tree in the garden and made a clafoutis using eggs and milk from GT Farm. I left the pits in, just like my sister told me. Then I finished the last of the rabbit rillettes Chris Lee made. I had a beer with the downstairs neighbors and sliced some prosciutto for them. I feed the rabbits and then went out to the goat area and put them to bed.
When I came back inside, I set up our cat Kuzzin’s food and water station. I’m going to miss him so much. In our laundry room, the bones of the prosciutto are hanging by a bike hook. They look so rad, so rural. I’m reminded that good things take time: these hung for 18 months in Chris Lee’s restaurant. They require no refrigeration at this point. They smell of such delicious meat–the smell of hard work, captured and made immortal.
Since the bones are essentially ham bones, I’m planning on making some serious red beans and rice–when I get return to GT Farm. There’s comfort knowing that when I return, Kuzzin will be happy, the bees won’t notice, the rabbits will rejoice, the chickens will cluck and crouch, the goats will act like they didn’t care that I was gone, and I’ll get to eat once again from the farm.
With the gorgeous, friendly, soft as mink but not very photogenic Sasquatch?
? 
Panda bunnies! 
Here’s the whole family looking on while I stick the bun in my pocket. 
Last Tuesday Bebe came running out of the goat area looking crazy. Extra crazy. And then she started making the deep bleating noises that mean only one thing. I, exhausted from a marathon BFO construction weekend, ran around the house looking for all kinds of thing that I had now lost: iodine, washcloths, towels, beet pulp, molasses. Knowing Bebe, a pro with 4 births under her belt already, would be popping soon. She lay down and got back up for about an hour then started the real pushing. She yelled her head off, and I was reminded that birth is not fun and should not be a priority for me.
The Urban Orchardist 